Dietetic Internship: Mission and Goals

Created in 1926, the UPMC Presbyterian Shadyside Dietetic Internship program has a long-standing commitment to training competent entry-level professionals and continues to evolve today. The program encompasses the newest technological advances in medical nutrition therapy and food service systems. The UPMC Presbyterian Shadyside Dietetic Internship is a generalist program focused on developing the knowledge, skills, and behaviors necessary for future proficiency in dietetics practice. The internship provides practical experience in clinical, community, and management applications, providing students with a comprehensive background to meet expanding professional expectations.

The Dietetic Internship program is an integral part of the Food and Nutrition Department, UPMC Presbyterian Shadyside. Its mission and values are consistent with the University of Pittsburgh Medical Center and UPMC Presbyterian Shadyside.

Mission
The mission of the UPMC Presbyterian Shadyside Dietetic Internship is to build on the tradition of training competent, entry-level, generalist dietetic practitioners to support the employment needs of western Pennsylvania. We provide a high-quality, cost-effective dietetic education program which utilizes innovative learning experiences and outcomes. Learning and professional development occur in a diverse and dynamic teaching and research environment.

We value:

Program Goals and Outcome Measures
UPMC Presbyterian Shadyside Dietetic Internship program goals and outcomes are evaluated annually in accordance with the Commission on Accreditation for Dietetics Education (CADE) requirements for program assessment.

View Dietetic Internship Program Goals (PDF)